Celebs and politicians assemble virtually to mark the 16th Annual British Curry Awards, British curry houses give away five million free meals during Covid-19 pandemic

The 16th annual British Curry Awards streamed live 

Better known as the ‘Curry Oscars’, this year’s event took place live on Thursday 17th December, online for the first time. The ceremony was hosted by comedian Rory Bremner and featured guest presenters from the worlds of politics and entertainment.

The awards, sponsored by Just Eat, are a landmark event in the hospitality industry calendar. Yesterday’s extravaganza recognised the efforts of restaurants, chefs, and industry stalwarts, and the extraordinary efforts of this amazing, resilient industry, which is worth £5bn to the British economy.

The ceremony also paid tribute to the unsung heroes of the pandemic who have gone the extra mile for their local communities; the country’s first-generation curry restaurateurs who are now elderly with underlying health issues and as well as the early ‘curry pioneers’ who created the industry we know and love today in the 1960s and 1970s.

New analysis by the British Curry Award and industry’s trade journal Spice Business Magazine found UK curry houses have given away more than five million free meals to key workers and the vulnerable during the course of the coronavirus pandemic.

The average cost of a curry with rice is around £9. This means the industry has donated more than £45m in food to key workers, including frontline NHS staff and the needy, since the first lockdown in March.

This generosity has taken place despite the acute economic pressure on curry houses and the wider hospitality industry throughout the crisis. The curry industry was already struggling with a skills shortage, which was contributing an alarming rate of restaurant closures pre-Covid.

A recent documentary, The Curry House Kid, estimated that half of all the country’s 12,000 Indian restaurants could close in the next decade.

Andrew Kenny, the UK managing director of British Curry Awards sponsor Just Eat, said:

“It’s been a very challenging year for the hospitality sector and we are so proud to help celebrate the exceptional people within our industry who have been working tirelessly throughout, not just by feeding the nation but providing so much vital support to their local communities.”

Enam Ali MBE, founder of the British Curry Awards, said:

“I am delighted that we have been able to keep the Curry Oscars going even through this traumatic time. The winners this year are among the most exceptional we have known, feeding our friends, loved ones, and those who have defended us throughout this awful pandemic.

“More broadly, it’s extraordinary how the whole industry has kept so many people fed this year. The great British curry is not only central to British life, it is a key part of seeing us through this pandemic. As an industry worth around £5bn, we also have a crucial role to play in the recovery.”

Prime Minister Boris Johnson said:

“We are all experiencing very challenging times in the wake of the Covid-19 pandemic, particularly for the UK restaurant industry. It is therefore heartening and fitting that the theme for this year’s event is to reward and celebrate all the unsung heroes in the restaurant industry during the pandemic.”

“They have selflessly, tirelessly, and, without prompting, gone out of their way to help their local community, the vulnerable, elderly, isolated, and the NHS by supplying much wanted curries, kindness, and support.”

Mayor of London, Sadiq Khan said:

“It has been an extremely difficult year for curry restaurants who have faced immense challenges as a result of the Covid pandemic. Restaurateurs and their staff have shown extraordinary resilience and worked tirelessly to adapt and provide a safe environment for their customers whilst continuing

to deliver excellent service through – out these uncertain times. Yet despite these difficult times, it is heartwarming that many restaurateurs have gone out of their way to provide a vital helping hand to those in need during the pandemic.”

Labour deputy leader Angela Rayner said:

“We all know that is has been a tough year for the hospitality industry, which makes the industry’s efforts and the support they have given to our communities all the more impressive.

“Robin Cook famously declared chicken tikka masala to be ‘a true national dish’. He was right about that, but I must admit I prefer a chicken Balti. There is no doubt that the curry house is absolutely integral to British life, never more so than this year.”

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